{"time": 1639302997943, "blocks": [{"id": "XSiJWDNcTq", "type": "paragraph", "data": {"text": "Stewed okra is great, but for a little variety, we like to roast ours from time to time. This is so simple and easy and the okra tends to not be nearly as gummy or slimy when roasted. Chopped tomato, onion and some spices makes for great additions too."}}], "version": "2.22.2"}